Learn Vegan Cuisine Memorial Day Weekend Retreat
I may be wrong but I think we have the best food in the world. Here is what we will be making today and over the next couple of days: Almond Butter Dipping Sauce for spring rolls, Amaranth cereal, AVOCADO AND CILANTRO SOUP, Breakfast- Honey Nut Granola, Chilled Ginger Berry Watermelon Soup with Mint, CHOCOLATE ICE CREAM NO CHURN VEGAN, Cinnamon Espresso Chocolate Pudding, Creamy Avocado Basil Pesto, The New Yoga Pot, Chana Masala, Date Paste, RAW FLOURLESS CHOCOLATE CAKE, Dessert Raw Lime Pudding, HUMMUS and Tahini, Classic Basil Pesto Cream, Raw Buckwheat Breakfast, Raw Seed Crisps, Simple French vinaigrette salad dressing, Tahini Dressing, Tabouli, Vegan Cashew Cheese, and learn about and eat a five principled- macrobiotic meal.
Also, learn how to make beverages and elixirs: Crimson Dawn, Heavy Hitter, Turmeric Pick-Me-Up Drink, and Warm Turmeric Cinnamon Milk. Food critics welcome! We always do our best and give with our hearts. Space still available for our Learn Vegan Cuisine Retreat where YOU make the food 😊